Hi all, I'm a Industrial Designer in University of Illinois. I'm now in the research process doing a project about “Encourage Healthy Eating” for people who have diabetes. I would be very thankful if you can spend some little time to answer my questions and provide me some useful information so that I can design something really in need: ) 1. How you control and balance your eating to a healthy level? 2. Are you very clear about what you can or you cannot eat? Also the different amount you can eat of different foods? 3. During your food preparation period, do you do something different specifically for you diabetes? (Like maybe you add sweets by yourself? Something like this.) 3. Do you have any problems and confusion about your eating? Please tell me anything you want to say!