Moi(hello) Not sure I am doing this right. Oh well...I am from Finland and in October was diagnosed with type 2. But mine is acting so weird. I had gestational diabetes with my first born. Delivered in June and it went away. Then in August I started having the symptoms so was tested in October and wham! Full blown type 2. I never had even prediabetes prior to pregnancy. Now the interesting part, i only get my carbs from veggies..carrots, broccoli, cucumber, and lettuce which I take with protein(meat, fish or eggs) and guess what? My sugars remain high( fasting of 6.5 this morning). Which is confusing me and my doctor! If i eat high carb then levels come down as expected. To add salt to injury, now my feet are on fire at night. I can't sleep and Ibuprofen doesn't even touch the pain. Neuropathy in less than 2 months? Is there anyone out there who can tell me what's going on?